Calgary, Alberta
Wedding catering, corporate lunches, private parties and roaming Thai popups. Pounded fresh in the clay mortar, served anywhere, with no cooking fire needed on site.
Check your dateCooked by someone who has been making som tam since she was seven
What we cater
Every menu is built to the event, the venue and the guest count. Nothing comes off a fixed list.
Plated or shared family style, 40 to 300 guests, with a tasting before you book.
Boxed individual meals or shared platters, delivered and set up on time.
Prepped in our kitchen, finished and plated at your place. Setup takes minutes.
A full Thai stall for markets, breweries and street festivals across the city.
Pounded, not poured
No jarred paste, no shortcuts. Som tam, dressings and nam prik are pounded to order in the khrok din phao, the tall clay mortar every Thai kitchen is built around.
Because nothing needs a burner, we can serve rooms most caterers can't: hotels, galleries, offices and venues that don't allow cooking on site. Setup is quiet, quick and clean.
We cook mild through to properly Thai hot, and we'll tell you honestly which end your guests will want.
Our story
That is her in the photo, helping at her mother's stall in the market. Som tam pounded to order, curries in the trays, fruit cut fresh, every day before and after school.
Thai Me Up is that stall, brought to Calgary. The same dishes, the same clay mortar, the same habit of making everything the morning it is served. Nothing arrives in a jar and nothing sits waiting.
It is why we would rather cook at your venue than deliver something that has been in a warmer for two hours.
Upcoming popups
Our next round of market and brewery dates is being confirmed. No booking needed when they land, just come hungry.
Check your date
Date, guest count and venue is all we need to start. We reply within one business day.